From Maryland classics to traditional clubhouse fare, we have it all.


  • Canned Beer

    Bud light
    Coors Light
    Miller Lite
    Michelob Ultra
    Corona Light
    Harpoon IPA
    Becks NA
    Bold Rock Cider


  • Hot

  • Cold

    Pepsi Products
    Iced Tea


  • Mulligan’s Crab Cake Sandwich

    A 4oz Maryland-style backfin crab cake on a brioche roll with lettuce, tomatoes and Cajun rémoulade.
  • The Eagle

    Sliced turkey, bacon, sliced tomato, cole slaw, and Swiss cheese on grilled Texas toast.
  • Quesadilla

    Choice of vegetable or chicken with cilantro, shredded Cheddar, and chipotle cream sauce in a flour tortilla, served with pico de gallo, guacamole, and sour cream.

Clubhouse Favorites

  • Grilled Chicken Sandwich

    Marinated chicken breast, grilled and served warm on fresh brioche with crisp lettuce, tomato, sliced onion and a pickle. Hand cut Old Bay chips on the side.
  • Black Angus Burger

    A half-pound of ground Black Angus beef grilled to order and served on Brioche with crisp lettuce, tomato, sliced onion and a pickle. With hand cut Old Bay chips.
  • Vegetable Burger

    SouthWest seasoned patty grilled to order and served on brioche with crisp lettuce, tomato, sliced onion and a pickle. With hand cut Old bay potato chips.


  • Caesar

    Chopped romaine, homemade croutons, creamy Caesar dressing, and grated parmesan cheese.
    Add grilled chicken 4.00
    Add seared shrimp 5.00
  • Spinach Salad

    Fresh baby spinach with dried cranberries, candied walnuts, and bleu cheese. Served with black pepper vinaigrette.
    Add grilled chicken 4.00
    Add seared shrimp 5.00

Weekly Specials

  • Featured Wrap

    August 25 - 28 Italian Cold Cut
    Talk with us to find out what's in store this week!

  • Featured Hot Sandwich

    August 25 - 28 Triple Stacked Reuben
    I can't wait to see what's next !
  • Featured Cold Cut Sandwich

    August 25 - 28 Ham and Cheese Sandwich
    Check back for next week's feature!

Wine and Cocktails

  • Reds

    Corking fee $10/bottle

    Heavyweight Cabernet Sauvignon, CA
    Hearty cabernet with a punch of spice and rich dark fruits.
    Smooth tannins with the flavor of currants and black raspberry.
    Pairs well with beef and pasta dishes. (single serve $8)

  • Whites

    Gryphus Sauvignon Blanc, CA
    Bright and fresh with a strong citrus nose. Hints of lemon and tart apple.
    Pairs well with seafood and salads. (single serve $8)

    Blu Prosecco, Italy
    Blu presents fresh and intense aromas of pear, peach, and wisteria with hints of citrus.
    It’s concentrated fruit and residual sugar please the palate, creating an inviting union with a lively sparkle that makes this prosecco perfect for any occasion. (single serve $7)

    Freixenet Cordon Negro, Spain
    Cordon Negro Brut is a crisp, clean and well-balanced ‘cava’ sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger.
    This brilliant, versatile cava goes well with just about everything. (single serve $7)

Parties of 6–14 will automatically include a 19% gratuity, parties of 15–19 will automatically include a 22% gratuity, parties of 20+ will automatically include a 25% gratuity.
v=vegetarian • vg=vegan • gf=gluten free