From Maryland classics to traditional clubhouse fare, we have it all.


  • Steamed Shrimp

    A half-pound of shrimp seasoned with Old Bay served peel-and-eat-style with cocktail sauce. gf
  • Fresh Guacamole

    Guacamole made fresh daily served with tortilla chips. gf, vg
  • Chili con Queso

    Black bean and chorizo chili mixed with creamy white cheese sauce, served with tortilla chips. gf
  • Crab Dip

    Lump crab in creamy cheese sauce served with tortilla chips.
  • Fried Pickle Chips

    Beer battered, deep fried dill pickle chips served with ranch dipping sauce.
  • Fried Ravioli

    Ravioli pasta stuffed with ricotta cheese, then breaded and deep fried, and served with marinara.
  • Chicken Tenders

    Six chicken tenders battered and fried, served with honey mustard or barbecue sauce.
    Buffalo style +$0.50: served with ranch or bleu cheese.
  • Pot Stickers

    Your choice of seasoned pork or vegetables wrapped in thinly rolled dough, fried and served with sesame sauce.
  • Wings

    Ten wings served with vinegar coleslaw and bleu cheese or ranch dip.

    NOTE you may not order just drumsticks or flat wings.

    Buffalo: classic glaze
    Old Bay and Honey: sweet with spice
    Barbecue: sweet smoky glaze

  • Sampler

    Perfect for sharing. Select four of the following:
    Pot Stickers, Chicken Tenders, Onion Rings, Chips, French Fries, Fried Pickles


  • Ten on Tap

    Ireland (4.29%)

    Sam Adams Seasonal
    Boston, MA (ask server for details)

    Flying Dog Selection
    Frederick, MD (ask server for details)

    Goose Island IPA
    Chicago, IL (5.9%)

    Miller Lite
    Milwaukee, WI (4.2%)

    Stella Artois
    Leuven, Belgium (5.2%)

    Yuengling Lager
    Pottsville, PA (4.4%)

    Blue Moon
    Denver, CO (5.4%)

    Craft Selections
    (ask server for details)

  • Bottles

    Bud light
    Coors Light
    Miller Lite
    Michelob Ultra
    Corona Light
    Harpoon IPA
    Becks NA
    Bold Rock Cider


  • Hot

  • Cold

    Pepsi Products
    Iced Tea


  • Burgers

    All burgers are served on a brioche roll with lettuce, tomato, onion, and pickle chips with Old Bay chips.

    Choice of cheese 50¢
    American, Swiss, Cheddar, pepper jack,
    Provolone, or blue cheese

    Toppings 50¢
    bacon, chili, sautéed onions,
    sautéed mushrooms

    Substitute chips for fries rings $1

  • Black Angus

    Half pound Black Angus burger grilled to order.
  • Vegetarian Black Bean

    Southwest-seasoned black bean and vegetable patty grilled to order.

Clubhouse Classics

  • Clubhouse Classics

    All clubhouse classics served with choice of one: Old Bay chips, Garden Salad, Wild Rice, Vegetable of the Day, Sautéed Spinach, Sweet Potato Fries, French Fries, Onion Rings.
  • Mulligan’s Crab Cake Sandwich

    A 4oz Maryland-style backfin crab cake on a brioche roll with lettuce, tomatoes and Cajun rémoulade.
  • Steak & Cheese Sandwich

    Grilled chopped steak, smothered with sautéed onions, mushrooms, and peppers topped with melted provolone cheese on a sub roll.
  • The Eagle

    Sliced turkey, bacon, sliced tomato, cole slaw, and Swiss cheese on grilled Texas toast.
  • Tomato & Basil Grilled Cheese

    Fresh basil, sliced tomato, and provolone on grilled whole wheat bread with parmesan crust.
  • Bacon Cheddar Grilled Cheese

    Bacon and Cheddar on grilled Texas toast.
  • Bacon & Bleu Cheese Beef Sliders

    Three 3 oz beef sliders stuffed with bacon and bleu cheese and topped with caramelized onion.
  • Chili Cheese Dog

    A half-pound chargrilled hot dog on a steamed bun topped with chorizo chili and shredded Cheddar cheese.
  • Grilled Chicken Sandwich

    Marinated chicken breast grilled and served with your choice of toppings, lettuce, tomato, and onion on a warm brioche roll.
  • Tacos

    Choice of chicken, shrimp, or chorizo with cilantro; served in flour tortillas with pico de gallo, guacamole, and sour cream.
  • Quesadilla

    Choice of vegetable, chicken, shrimp, or chorizo with cilantro, shredded Cheddar, and chipotle cream sauce in a flour tortilla, served with pico de gallo, guacamole, and sour cream.


  • Seasonal Dessert

  • UMD Ice Cream

    Seasonally changing flavors of our famous ice cream.
    Caramel or chocolate sauce add 25¢


  • Entrées

    Served with a side salad
  • Maryland Crab Cake Platter

    Two 4 oz lump crab cakes topped with Cajun rémoulade; served with onion rings and cole slaw.
  • Vegetable Risotto

    Creamy risotto with mushrooms, bell peppers, spinach, tomato, celery, carrots, onion, and fresh basil. gf, vg
  • Chimichurri Salmon

    6 oz salmon fillet marinated in lime and honey, then grilled and topped with fresh herb chimichurri sauce and served with wild rice and vegetable of the day.
  • Shrimp & Grits

    Shrimp and smoked sausage in spicy savory sauce with bell peppers and onions served over cheesy grits. gf
  • Mushroom & Provolone Chicken

    Two grilled chicken breasts topped with sautéed mushrooms, provolone cheese and marinara sauce; served with wild rice and vegetable of the day.

From The Turn

  • From the Turn

    Food made for the golf course, served up in the club house.
  • Breakfast Sandwich

  • Hot Dog/Spicy Sausage

    A char-grilled, half-pound beef frank or spicy sausage on a toasted bun served with Mulligan’s Old Bay chips.
  • Daily Deli Wrap

    Available April–October
    Served with Mulligan’s Old Bay chips

    Monday: Sesame Chicken Wrap
    Tuesday: Turkey BLT Wrap
    Wednesday: Fiesta Chicken Salad Wrap
    Thursday: Chili Lime Chicken Wrap
    Friday: Ham and Swiss Sandwich
    Saturday: Eggs Florentine Wrap
    Sunday:Bacon, Egg, & Cheese Wrap

  • Hot Dog/Sausage Combo

    Served with sandwich, chips, and a beverage
  • Deli Combo

    Served with sandwich, chips, and a beverage

Salad Bar

  • Salad Bar

    available Mon–Fri, 11:30 am–2:30 pm

    The Greens
    Mon–Wed $14.50
    Thu–Fri $16.50

    Mulligan’s all-you-want salad bar includes fresh salads, signature soup, pasta, fruit, bread, and dessert. Thursday and Friday will also feature Chef Selection hot entrée.


  • Southern-Fried Chicken Salad

    Fresh salad greens topped with crumbled bleu cheese, tomatoes, cucumbers, and crispy fried chicken.
  • Seafood Cobb

    3 oz salmon filet and seared shrimp served over fresh salad greens with bacon, boiled egg, tomato, cucumber, shredded Cheddar, and bleu cheese.
  • Caesar

    Chopped romaine, homemade croutons, creamy Caesar dressing, and grated parmesan cheese.

    Grilled chicken (add $4)
    Seared shrimp (add $5)
    Salmon (add $6)

  • Spinach Salad

    Fresh baby spinach with dried cranberries, candied walnuts, and bleu cheese. v


  • French Fries

  • Sweet Potato Fries

  • Onion Rings


Signature Soup

  • Black Bean Chorizo Chili

    Soup only available Monday–Friday from 11:30 am–2:30 pm. gf


  • Reds

    Corking fee $10/bottle

    Brownstone Cabernet Sauvignon, CA
    Full bodied red with hints of tea leaf. Sweet dark plum flavors.
    Pairs well with Beef. (glass $6, bottle $20)

    Heavyweight Cabernet Sauvignon, CA
    Hearty cabernet with a punch of spice and rich dark fruits.
    Smooth tannins with the flavor of currants and black raspberry.
    Pairs well with beef and pasta dishes. (glass $8, bottle $28)

    Parker Station Pinot Noir, CA
    Aromas of black cherry and vanilla dance with flavors of wild strawberry and raspberry for a sweet, subtle—yet powerful—finish.
    Pairs well with pizza, tomato based soups, or grilled salmon. (glass $8, bottle $28)

    Finca Lopez Noceti Malbec 1919, AR
    From 40 year old vines, plum and blackberry aromas.
    Complex plum and berry palate with fig and chocolate tones.
    Pairs well with spicy foods and rich dishes. (glass $7, bottle $25)

    Rare Red, CA
    Earthy red with lush fruit flavors. Slightly sweet with a dash
    of black pepper. Pairs well with beef, chicken, and seafood. (glass $7, bottle $25)

  • Whites

    Brownstone Chardonnay, CA
    Delicate pear and citrus aromas and flavors.
    Pairs well with seafood and salads. (glass $6, bottle $20)

    Toad Hollow Chardonnay, CA
    Unoaked Chardonnay. Clean and refreshing with clear fruit notes.
    Pairs well with chicken and pasta dishes. (glass $8, bottle $28)

    Gryphus Sauvignon Blanc, CA
    Bright and fresh with a strong citrus nose. Hints of lemon and tart apple.
    Pairs well with seafood and salads. (glass $8, bottle $28)

    Pasqua Pinot Grigio, IT
    A pleasant fruity wine with apricot and floral hints. Well balanced and light.
    Pairs well with starters, fish, and chicken. (glass $7, bottle $25)

    Blu Prosecco, Italy
    Blu presents fresh and intense aromas of pear, peach, and wisteria with hints of citrus.
    It’s concentrated fruit and residual sugar please the palate, creating an inviting union with a lively sparkle that makes this prosecco perfect for any occasion. (bottle $25)

    Freixenet Cordon Negro, Spain
    Cordon Negro Brut is a crisp, clean and well-balanced ‘cava’ sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger.
    This brilliant, versatile cava goes well with just about everything. (glass $7)

Parties of 6–14 will automatically include a 19% gratuity, parties of 15–19 will automatically include a 22% gratuity, parties of 20+ will automatically include a 25% gratuity.
v=vegetarian • vg=vegan • gf=gluten free