From Maryland classics to traditional clubhouse fare, we have it all.
Steamed Shrimp$13.00A half-pound of shrimp seasoned with Old Bay served peel-and-eat-style with cocktail sauce. gf
Fresh Guacamole$6.00Guacamole made fresh daily served with tortilla chips. gf, vg
Chili con Queso$7.00Black bean and chorizo chili mixed with creamy white cheese sauce, served with tortilla chips. gf
Crab Dip$10.00Lump crab in creamy cheese sauce served with tortilla chips.
Fried Pickle Chips$3.00Beer battered, deep fried dill pickle chips served with ranch dipping sauce.
Fried Ravioli$7.00Ravioli pasta stuffed with ricotta cheese, then breaded and deep fried, and served with marinara.
Chicken Tenders$7.00Six chicken tenders battered and fried, served with honey mustard or barbecue sauce.
Buffalo style +$0.50: served with ranch or bleu cheese.
Pot Stickers$6.00Your choice of seasoned pork or vegetables wrapped in thinly rolled dough, fried and served with sesame sauce.
Wings$10.00Ten wings served with vinegar coleslaw and bleu cheese or ranch dip.
NOTE you may not order just drumsticks or flat wings.
Buffalo: classic glaze
Old Bay and Honey: sweet with spice
Barbecue: sweet smoky glaze
Sampler$15.00Perfect for sharing. Select four of the following:
Pot Stickers, Chicken Tenders, Onion Rings, Chips, French Fries, Fried Pickles
Ten on TapGuiness
Sam Adams Seasonal
Boston, MA (ask server for details)
Flying Dog Selection
Frederick, MD (ask server for details)
Goose Island IPA
Chicago, IL (5.9%)
Milwaukee, WI (4.2%)
Leuven, Belgium (5.2%)
Pottsville, PA (4.4%)
Denver, CO (5.4%)
(ask server for details)
Bold Rock Cider
BurgersAll burgers are served on a brioche roll with lettuce, tomato, onion, and pickle chips with Old Bay chips.
Choice of cheese 50¢
American, Swiss, Cheddar, pepper jack,
Provolone, or blue cheese
bacon, chili, sautéed onions,
Substitute chips for fries rings $1
Black Angus$10.00Half pound Black Angus burger grilled to order.
Vegetarian Black Bean$10.00Southwest-seasoned black bean and vegetable patty grilled to order.
Clubhouse ClassicsAll clubhouse classics served with choice of one: Old Bay chips, Garden Salad, Wild Rice, Vegetable of the Day, Sautéed Spinach, Sweet Potato Fries, French Fries, Onion Rings.
Mulligan’s Crab Cake Sandwich$14.00A 4oz Maryland-style backfin crab cake on a brioche roll with lettuce, tomatoes and Cajun rémoulade.
Steak & Cheese Sandwich$10.00Grilled chopped steak, smothered with sautéed onions, mushrooms, and peppers topped with melted provolone cheese on a sub roll.
The Eagle$10.00Sliced turkey, bacon, sliced tomato, cole slaw, and Swiss cheese on grilled Texas toast.
Tomato & Basil Grilled Cheese$7.00Fresh basil, sliced tomato, and provolone on grilled whole wheat bread with parmesan crust.
Bacon Cheddar Grilled Cheese$7.00Bacon and Cheddar on grilled Texas toast.
Bacon & Bleu Cheese Beef Sliders$10.00Three 3 oz beef sliders stuffed with bacon and bleu cheese and topped with caramelized onion.
Chili Cheese Dog$7.00A half-pound chargrilled hot dog on a steamed bun topped with chorizo chili and shredded Cheddar cheese.
Grilled Chicken Sandwich$10.00Marinated chicken breast grilled and served with your choice of toppings, lettuce, tomato, and onion on a warm brioche roll.
Tacos$10.50Choice of chicken, shrimp, or chorizo with cilantro; served in flour tortillas with pico de gallo, guacamole, and sour cream.
Quesadilla$10.50Choice of vegetable, chicken, shrimp, or chorizo with cilantro, shredded Cheddar, and chipotle cream sauce in a flour tortilla, served with pico de gallo, guacamole, and sour cream.
UMD Ice Cream$5.00Seasonally changing flavors of our famous ice cream.
Caramel or chocolate sauce add 25¢
EntréesServed with a side salad
Maryland Crab Cake Platter$18.00Two 4 oz lump crab cakes topped with Cajun rémoulade; served with onion rings and cole slaw.
Vegetable Risotto$11.00Creamy risotto with mushrooms, bell peppers, spinach, tomato, celery, carrots, onion, and fresh basil. gf, vg
Chimichurri Salmon$16.506 oz salmon fillet marinated in lime and honey, then grilled and topped with fresh herb chimichurri sauce and served with wild rice and vegetable of the day.
Shrimp & Grits$15.00Shrimp and smoked sausage in spicy savory sauce with bell peppers and onions served over cheesy grits. gf
Mushroom & Provolone Chicken$15.50Two grilled chicken breasts topped with sautéed mushrooms, provolone cheese and marinara sauce; served with wild rice and vegetable of the day.
From the TurnFood made for the golf course, served up in the club house.
Hot Dog/Spicy Sausage$4.00A char-grilled, half-pound beef frank or spicy sausage on a toasted bun served with Mulligan’s Old Bay chips.
Daily Deli Wrap$7.50Available April–October
Served with Mulligan’s Old Bay chips
Monday: Sesame Chicken Wrap
Tuesday: Turkey BLT Wrap
Wednesday: Fiesta Chicken Salad Wrap
Thursday: Chili Lime Chicken Wrap
Friday: Ham and Swiss Sandwich
Saturday: Eggs Florentine Wrap
Sunday:Bacon, Egg, & Cheese Wrap
Hot Dog/Sausage Combo$8.50Served with sandwich, chips, and a beverage
Deli Combo$11.50Served with sandwich, chips, and a beverage
Salad Baravailable Mon–Fri, 11:30 am–2:30 pm
Mulligan’s all-you-want salad bar includes fresh salads, signature soup, pasta, fruit, bread, and dessert. Thursday and Friday will also feature Chef Selection hot entrée.
Southern-Fried Chicken Salad$12.00Fresh salad greens topped with crumbled bleu cheese, tomatoes, cucumbers, and crispy fried chicken.
Seafood Cobb$14.503 oz salmon filet and seared shrimp served over fresh salad greens with bacon, boiled egg, tomato, cucumber, shredded Cheddar, and bleu cheese.
Caesar$9.50Chopped romaine, homemade croutons, creamy Caesar dressing, and grated parmesan cheese.
Grilled chicken (add $4)
Seared shrimp (add $5)
Salmon (add $6)
Spinach Salad$9.50Fresh baby spinach with dried cranberries, candied walnuts, and bleu cheese. v
Sweet Potato Fries$3.50
Black Bean Chorizo Chili$7.00Soup only available Monday–Friday from 11:30 am–2:30 pm. gf
RedsCorking fee $10/bottle
Brownstone Cabernet Sauvignon, CA
Full bodied red with hints of tea leaf. Sweet dark plum flavors.
Pairs well with Beef. (glass $6, bottle $20)
Heavyweight Cabernet Sauvignon, CA
Hearty cabernet with a punch of spice and rich dark fruits.
Smooth tannins with the flavor of currants and black raspberry.
Pairs well with beef and pasta dishes. (glass $8, bottle $28)
Parker Station Pinot Noir, CA
Aromas of black cherry and vanilla dance with flavors of wild strawberry and raspberry for a sweet, subtle—yet powerful—finish.
Pairs well with pizza, tomato based soups, or grilled salmon. (glass $8, bottle $28)
Finca Lopez Noceti Malbec 1919, AR
From 40 year old vines, plum and blackberry aromas.
Complex plum and berry palate with fig and chocolate tones.
Pairs well with spicy foods and rich dishes. (glass $7, bottle $25)
Rare Red, CA
Earthy red with lush fruit flavors. Slightly sweet with a dash
of black pepper. Pairs well with beef, chicken, and seafood. (glass $7, bottle $25)
WhitesBrownstone Chardonnay, CA
Delicate pear and citrus aromas and flavors.
Pairs well with seafood and salads. (glass $6, bottle $20)
Toad Hollow Chardonnay, CA
Unoaked Chardonnay. Clean and refreshing with clear fruit notes.
Pairs well with chicken and pasta dishes. (glass $8, bottle $28)
Gryphus Sauvignon Blanc, CA
Bright and fresh with a strong citrus nose. Hints of lemon and tart apple.
Pairs well with seafood and salads. (glass $8, bottle $28)
Pasqua Pinot Grigio, IT
A pleasant fruity wine with apricot and floral hints. Well balanced and light.
Pairs well with starters, fish, and chicken. (glass $7, bottle $25)
Blu Prosecco, Italy
Blu presents fresh and intense aromas of pear, peach, and wisteria with hints of citrus.
It’s concentrated fruit and residual sugar please the palate, creating an inviting union with a lively sparkle that makes this prosecco perfect for any occasion. (bottle $25)
Freixenet Cordon Negro, Spain
Cordon Negro Brut is a crisp, clean and well-balanced ‘cava’ sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger.
This brilliant, versatile cava goes well with just about everything. (glass $7)
Parties of 6–14 will automatically include a 19% gratuity, parties of 15–19 will automatically include a 22% gratuity, parties of 20+ will automatically include a 25% gratuity.
v=vegetarian • vg=vegan • gf=gluten free